Best Recipe for Potato Salad 4 Years, 8 Months ago
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Take some small potatoes (baby / new pots are best) and steam for 30 mins.
Dice half a red onion finely and put in a mixing bowl and season with salt and crushed black pepper.
When the potatoes are cooked mix them with the onion and seasoning until they are covered.
Let them cool down until the steam is drawn off, then put in the fridge.
When cooled, add some extra thich mayonnaise then serve. Making a bulk amount is a good idea as it will keep fresh in a sealed container in the fridge for about 5 days.
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